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Mejillones a la marinera
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Prep. 5 min
Total 25 min
4 porciones
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Ingredients

  • 20 g aceite de oliva
  • 170 - 200 g puerro (parte blanca, en rodajas de 1 cm)
  • 250 g vino blanco seco
  • 200 g agua
  • 1 hoja de laurel seca
  • 2 ramita tomillo fresco sólo hojas
  • ½ cucharadita sal
  • 2 - 3 pellizco pimienta molida
  • 800 - 1000 g mejillón fresco limpio
  • perejil fresco picado, para decorar
  • limón cortado en cuartos, para servir

Difficulty

easy

Nutrition per 1 porción

Sodium 949.1 mg
Protein 27.6 g
Calories 1332 kJ / 318.4 kcal
Fat 10.1 g
Fibre 1 g
Saturated Fat 1.6 g
Carbohydrates 16.8 g

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