Skip to main content Search

Pulpo à Lagareiro - Portugal
No ratings
Prep. 20 min
Total 1 h 30 min
6 porciones
Sign up for free

Ingredients

  • 1200 - 1300 g pulpo congelado (descongelado)
  • 220 g aceite de oliva
  • 1000 g agua
  • 300 g cebolla en octavos
  • 1 hoja de laurel seca (optional)
  • 800 g patata pequeñas con piel (lavadas y enteras)
  • 1 - 2 cucharada sal gruesa
  • 6 - 8 diente de ajo chafados con piel
  • 2 - 3 pellizco sal
  • 3 - 4 ramita perejil fresco picado (hojas y parte del tallo)

Difficulty

easy

Nutrition per 1 porción

Sodium 1971.2 mg
Protein 34.6 g
Calories 2610 kJ / 623 kcal
Fat 38.6 g
Fibre 4 g
Saturated Fat 6 g
Carbohydrates 33.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ventana al mundo 28 Recipes
International

You might also like...