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Espaguetis con tomate y champiñones
4.0 1 rating
Prep. 5 min
Total 25 min
4 porción
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Ingredients

  • 25 g aceite de oliva
  • 1 pastilla de caldo de verduras (para 0,5 l.) desmenuzado
  • ½ - 1 cucharadita sal
  • 1 pellizco ajo en polvo
  • 1 cucharadita orégano seco
  • 1 pellizco guindilla seca (optional)
  • 100 g dado de beicon (optional)
  • 80 g champiñón laminado en conserva (escurridos)
  • 300 g de puré de tomate
  • 550 g agua
  • 300 g espagueti

Difficulty

easy

Nutrition per 1 porción

Sodium 803.2 mg
Protein 11.3 g
Calories 1493 kJ / 357 kcal
Fat 7.6 g
Fibre 3.8 g
Saturated Fat 1.1 g
Carbohydrates 60.9 g

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