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Ingredients
- 200 g di farina di ceci, consentita da prontuario
- 330 g di acqua
- 40 g di olio extravergine di oliva + q.b.
- 2 pizzichi di sale
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 1 cucchiaino di lievito in polvere, consentito da prontuario
- 10 alici fresche, pulite ed aperte a libro
- 80 g di patate, pelate e a fette (2-3 mm)
- Nutrition
- per 1 porzione
- Calories
- 1033 kJ / 247 kcal
- Protein
- 12.1 g
- Carbohydrates
- 21.8 g
- Fat
- 12.9 g
- Fibre
- 3.9 g
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