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Tartellette con zabaione salato agli asparagi (senza glutine)
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Ingredients
- ½ dose di pasta sfoglia, come da capitolo Basi
- 100 g di Parmigiano Reggiano grattugiato
- 150 g di latte intero
- 10 g di fecola di patate, consentita da prontuario
- 15 g di burro
- 2 tuorli
- 130 g di punte di asparagi, lessate a tocchetti
- 80 g di prosciutto cotto a cubetti, consentito da prontuario
- Nutrition
- per 1 porzione
- Calories
- 1422 kJ / 340 kcal
- Protein
- 11.7 g
- Carbohydrates
- 16.6 g
- Fat
- 25.7 g
- Fibre
- 2.4 g
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