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Ingredients
Impasto
- 400 g di acqua
-
25
g di lievito di birra fresco
or 1 bustina di lievito di birra disidratato, previsto da prontuario - 250 g di farina di riso, prevista da prontuario
- 250 g di farina senza glutine per pizza o pasta
- 1 cucchiaino di sale
- 1 - 2 cucchiai di olio extravergine di oliva
Terminare la preparazione
- 30 g di olio extravergine di oliva
- 2 - 3 pizzichi di sale grosso
- 2 rametti di rosmarino, gli aghi lavati ed asciugati, tritati grossolanamente
- Nutrition
- per 1 porzioni
- Calories
- 1502 kJ / 359 kcal
- Protein
- 5.1 g
- Carbohydrates
- 68.5 g
- Fat
- 9.1 g
- Fibre
- 3.2 g
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