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枣泥汤圆
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Prep. 40 min
Total 55 min
18 只
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Ingredients

枣泥馅
  • 红枣 去核
    160 克
  • 水
    180 克
糯米面团及制作
  • 糯米粉
    250 克
  • 温水 见小提示
    160 - 180 克
  • 水 烹汤圆用
    适量

Difficulty

medium

Nutrition per 1 只

Sodium 0.8 mg
Protein 1 g
Calories 315.7 kJ / 75.5 kcal
Fat 0.2 g
Fibre 0.9 g
Saturated Fat 0.1 g
Carbohydrates 17.8 g

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