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Ingredients
Orecchiette
- 400 g di farina senza glutine per pizza o pasta + q.b.
- 200 g di acqua tiepida + q.b.
- 1 pizzico di sale
Condimento
- 30 g di pecorino a pezzi (2-3 cm)
- 20 g di olio extravergine di oliva
- 120 g di pancetta affumicata a cubetti, consentita da prontuario
- 350 g di passata di pomodoro
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2142 kJ / 512 kcal
- Protein
- 13 g
- Carbohydrates
- 81.5 g
- Fat
- 17.1 g
- Fibre
- 7.4 g
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