Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g tomatoes, fresh, halved
- 50 g olive oil
- 1 tsp granulated sugar
- 2 tsp fresh thyme leaves
- 30 g unsalted butter, diced
- 50 g shallots
- 50 g leeks, white part, cut in pieces
- 50 g bacon, unsmoked, cut in pieces (optional)
- 2 garlic cloves
-
150
g Arbroath smokie, bones and skin removed, cut in pieces (3 cm)
or 150 g smoked haddock, bones and skin removed, cut in pieces (3 cm) - 20 g tomato purée
-
500
g fish stock
or 500 g chicken stock - 25 g lemon juice
- 1 tsp balsamic vinegar
- ½ tsp smoked paprika
- 1 tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 140 g double cream
- Nutrition
- per 1 portion
- Calories
- 1150.8 kJ / 275 kcal
- Protein
- 10.2 g
- Carbohydrates
- 10.6 g
- Fat
- 22.1 g
- Saturated Fat
- 9.2 g
- Fibre
- 2.3 g
- Sodium
- 795.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r92979