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Ingredients
- 1000 g Johannisbeeren
- 200 g Wasser
- 300 - 400 g Gelierzucker 2:1 (Menge richtet sich nach der Saftausbeute)
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2296 kJ / 542 kcal
- Protein
- 2 g
- Carbohydrates
- 128 g
- Fat
- 0 g
- Fibre
- 0 g
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