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Penne con broccoli e pomodori secchi (senza glutine)
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Ingredients
- 1 spicchio di aglio
- 4 filetti di acciuga sott'olio
- 60 g di pomodori secchi
- ½ scalogno
- ½ peperoncino secco
- 50 g di olio extravergine di oliva
- 1200 g di acqua
- 1 cucchiaino colmo di sale
-
300
g di broccoli, le cimette a pezzi piccoli
or 300 g di cime di rapa, le cimette a pezzi piccoli - 320 g di pasta secca tipo penne senza glutine
- Nutrition
- per 1 porzione
- Calories
- 2035.7 kJ / 486.5 kcal
- Protein
- 16 g
- Carbohydrates
- 74.6 g
- Fat
- 14.7 g
- Saturated Fat
- 2.3 g
- Fibre
- 6.6 g
- Sodium
- 1012.5 mg
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