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Ingredients
- 3 Zwiebeln, groß (200 g), halbiert
- 50 g Öl
- 1100 g Kartoffeln, in Stücken
- 500 g Möhren, in Stücken
- 500 g Knollensellerie, in Stücken
- 2400 g Wasser
-
4
Würfel Fleischbrühe (für je 0,5 l)
or 4 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht - 2 TL Salz
- 1 TL Pfeffer
- 2 EL Majoran
- 500 g Porree, in Ringen
- 100 Mini-Würstchen
- ¼ TL Muskat und 4 Prisen mehr
- 300 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 697 kJ / 167 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 11 g
- Fibre
- 3.2 g
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