Champignons mit Hackfleisch
TM6 TM5

Champignons mit Hackfleisch

4.3 (153 ratings)

Ingredients

  • 1000 g Champignons, Ø 4 cm (ca. 35 Stück)
  • ½ TL Salz und etwas mehr zum Würzen
  • 100 g Parmesan, in Stücken
  • 1 Bund Petersilie, ohne Stiele
  • 80 g Zwiebeln, halbiert
  • 300 g Hackfleisch, gemischt
  • 1 Ei
  • ½ TL Pfeffer
  • 200 g Rinderfond

Nutrition
per 1 Stück
Calories
164 kJ / 39 kcal
Protein
4 g
Carbohydrates
0 g
Fat
3 g
Fibre
0.6 g

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