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Ingredients
Garnish
- 10 g coriander leaves, for garnishing
Curry
- 60 g onions, quartered
- 60 g tomatoes, fresh, halved
- 60 g vegetable oil
- 15 g fresh root ginger, sliced in rounds (2 mm)
- 3 garlic cloves
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp chilli powder
- 2 cloves
- 2 cardamom pods, green
- 20 g ground almonds
- 150 g coconut milk
- 150 g single cream
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g salted butter
- 100 g cod fillet, skinless, boneless, sliced (2 cm)
- 100 g whole squid, medium, tube only, sliced and scored
- 12 raw prawns, peeled, large
- 1 fresh green chilli, deseeded, sliced for garnishing
- Nutrition
- per 1 portion
- Calories
- 1849 kJ / 442 kcal
- Protein
- 15.5 g
- Carbohydrates
- 6.8 g
- Fat
- 39.2 g
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