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Mousse au chocolat
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Prep. 20 min
Total 4 h
8 portions
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Ingredients

  • œufs séparés
    5
  • de sel
    1 pincée
  • de crème entière, froide
    250 - 300 g
  • de chocolat noir extrafin 50% de cacao en morceaux (2 cm)
    250 g
  • de beurre mou, en morceaux (3 cm)
    80 g
  • de sucre vanillé, maison
    40 g
    40 g de sucre
  • baies fraîches variées (optional) pour garnir

Nutrition per 1 portion

Calories 449.3 kcal / 1879.7 kJ
Protein 7.9 g
Fat 37.7 g
Carbohydrates 20.6 g
Fibre 3.4 g
Saturated Fat 21.9 g
Sodium 96.3 mg

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