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Gratin de pommes de terre
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Prep. 25 min
Total 1 h 10 min
6 portions
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Ingredients

  • de pommes de terre à chair farineuse en fines tranches (3 mm)
    1200 g
  • de gruyère en morceaux (2-3 cm)
    100 g
  • gousse d'ail
    1
  • de crème entière
    400 g
  • de sel
    1 c. à café
  • de poivre noir, moulu
    1 pincée
  • de noix de muscade, fraîchement moulue
    1 pincée

Nutrition per 1 portion

Calories 453.8 kcal / 1898.6 kJ
Protein 10.4 g
Fat 30.3 g
Carbohydrates 37.1 g
Fibre 4.4 g
Saturated Fat 18.5 g
Sodium 544.4 mg

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