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Penne di mais con radicchio rosso e taleggio (senza glutine)
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Ingredients
- 50 g di scalogno a metà
- 30 g di olio extravergine di oliva
- 300 g di radicchio rosso, lavato e asciugato
- 640 g di acqua
- 10 g di sale
- 320 g di pasta di mais, tipo penne (cottura 8 minuti)
- 160 g di Taleggio, privato della crosta e a tocchetti (2 cm)
- Nutrition
- per 1 porzione
- Calories
- 1962 kJ / 469 kcal
- Protein
- 14.4 g
- Carbohydrates
- 63.6 g
- Fat
- 19.2 g
- Fibre
- 2.4 g
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