Compatible versions
Fusilli con guisantes, habas y verduras de primavera
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de queso manchego semicurado
- 1000 g de agua
- 1 cucharadita de sal (y algo más para hervir la pasta)
- 250 g de habas frescas (desgranadas)
- 200 g de guisantes frescos (desgranados)
- 250 g de espárragos verdes cortados en trozos de 2 cm
- sal para hervir la pasta
- 320 g de pasta seca fusilli
- 30 g de aceite de oliva virgen extra (y un poco más para servir)
- 2 cebolletas rectas
- 2 dientes de ajo
- 200 g de tomates cherry cortados por la mitad
- 2 ramitas de tomillo fresco (solo las hojas)
- 1 - 2 pellizcos de pimienta molida
- 3 - 4 ramitas de albahaca fresca (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 1546 kJ / 370 kcal
- Protein
- 18.35 g
- Carbohydrates
- 46.33 g
- Fat
- 12.47 g
- Fibre
- 9.07 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r91514