Eclairs e bignè al formaggio (senza glutine)
TM31 TM5 TM6

Eclairs e bignè al formaggio (senza glutine)

5.0 (2 ratings)

Ingredients

  • 110 g di Parmigiano reggiano a pezzi (3 cm)
  • 180 g di acqua
  • 75 g di burro a pezzi
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • 110 g di farina di riso, consentita da prontuario
  • 3 uova

Nutrition
per 1 porzione
Calories
1356 kJ / 324 kcal
Protein
13.6 g
Carbohydrates
19.2 g
Fat
22 g
Fibre
0.2 g

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