Fleisch-Spießchen
TM6

Fleisch-Spießchen

5.0 (2 ratings)

Ingredients

  • 200 g Cheddar, in Stücken (2-3 cm)
  • 40 g Schalotten, geviertelt
  • 140 g rote Paprika, in Stücken (3 cm)
  • 1 Knoblauchzehe
  • 20 g Ahornsirup
  • 25 g BBQ-Gewürzmischung
  • 1000 g Schweinehackfleisch, zerzupft
  • 30 Scheiben Bacon
  • Barbecue-Sauce zum Bestreichen (siehe Tipp)

Nutrition
per 1 Stück
Calories
996 kJ / 238 kcal
Protein
11 g
Carbohydrates
2 g
Fat
21 g
Saturated Fat
8 g
Fibre
0.1 g
Sodium
455 mg

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