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Spiral smoked salmon salad (Thermomix® Spiralizer, TM6, Adam Liaw)
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Ingredients
Spiralized vegetables
- 1 Lebanese cucumber, trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
- ½ daikon, peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 1 carrot, peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 1 zucchini, peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
Sesame miso dressing
- 60 g sesame seeds
- 40 g caster sugar
- 50 g miso paste
- 40 g soy sauce
- 40 g sesame oil
- 35 g grapeseed oil
- 50 g rice wine vinegar
- 150 g smoked salmon
- 120 g cherry tomatoes, cut into half
- 10 sprigs fresh chives, finely chopped
- ¼ tsp dried chilli flakes, Korean (optional)
- 3 nori sheets, Korean and toasted, torn into pieces
- Nutrition
- per 1 portion
- Calories
- 1702.4 kJ / 406.9 kcal
- Protein
- 13.7 g
- Carbohydrates
- 26.2 g
- Fat
- 28.9 g
- Saturated Fat
- 3.8 g
- Fibre
- 5 g
- Sodium
- 1297.7 mg
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