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Ingredients
- 12 oz leeks (white part only), cut into pieces
- 1 tsp salt plus extra to taste
- 1 oz extra virgin olive oil
- 1 oz unsalted butter
- 9 oz potatoes cut into pieces
- 24 oz water divided
- 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 3 ½ oz whole milk
-
fresh chives chopped, to garnish
or fresh flat leaf parsley chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 153.3 kcal / 641.3 kJ
- Protein
- 2.3 g
- Fat
- 9.3 g
- Carbohydrates
- 16.3 g
- Fibre
- 2 g
- Saturated Fat
- 3.5 g
- Sodium
- 413.7 mg
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