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Soupe de pommes de terre au safran, au chorizo et aux noix de Saint-Jacques
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Ingredients
- 20 g de ciboulette fraîche, hachée grossièrement (3 cm)
- 60 g d'huile d'olive
- 80 g d'échalotes, en quartiers
- 2 gousses d'ail
- 100 g de chorizo, en tranches ou en cubes (1 cm)
- 200 g de vin blanc
- 400 g d'eau
- 1 cube de bouillon de légumes, émietté
- 2 pincées de pistils de safran
- ½ c. à café de poivre moulu
- 300 g de pommes de terre farineuses, spécial purée, en cubes (1 cm)
- 250 g de noix de saint-jacques, environ 12 pièces
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 10 g d'herbes aromatiques fraîches
- Nutrition
- per 1 portion
- Calories
- 1935.2 kJ / 462.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 23.6 g
- Fat
- 30 g
- Saturated Fat
- 8.7 g
- Fibre
- 3.5 g
- Sodium
- 581.5 mg
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