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Ingredients
- 250 g Zucker
- 225 g Haselnüsse, davon 100 g zum Verzieren
- 1 Ei
- 375 g Mehl
- 250 g Butter, in Stücken
- 10 g Vanillezucker, selbst gemacht
- 1 Spritzer Zitronensaft
- 100 g Haselnüsse zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 590 kJ / 141 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 9 g
- Saturated Fat
- 4 g
- Fibre
- 0.8 g
- Sodium
- 3 mg
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