Oliven-Ciabatta
TM6

Oliven-Ciabatta

4.2 (5 ratings)

Ingredients

Oliven-Kräuter-Mischung

  • 70 g Oliven, grün, entsteint
  • 1 Knoblauchzehe, halbiert
  • 1 TL Thymianblättchen, frisch
  • 1 Zweig Rosmarin, abgezupft

Poolish

  • 150 g Weizenmehl Type 550
  • 150 g Wasser, lauwarm
  • 10 g frische Hefe, zerbröselt
  • 5 g Extra virgin Olivenöl

Hauptteig und Fertigstellung

  • 175 g Wasser, lauwarm
  • 280 g Weizenmehl Type 550
  • 100 g Weizen-Vollkornmehl
  • 5 - 10 g Hefe
  • 20 g Extra virgin Olivenöl
  • 15 g Salz
  • 250 g Wasser, heiß
  • 3 Spritzer Zitronensaft
  • 50 g Wasser

Nutrition
per 1 Scheibe
Calories
323 kJ / 77 kcal
Protein
2 g
Carbohydrates
13 g
Fat
2 g
Saturated Fat
0.2 g
Fibre
0.7 g
Sodium
232 mg

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