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Ingredients
- 600 g raw beetroots
- 1500 g water
- 300 g malt vinegar
- 4 tbsp light brown sugar
- 1 tsp salt
- 1 dried bay leaf
- 2 whole cloves
- 8 black peppercorns
- Nutrition
- per 880 g
- Calories
- 1918.3 kJ / 458.5 kcal
- Protein
- 10 g
- Carbohydrates
- 95.3 g
- Fat
- 1.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 17.7 g
- Sodium
- 2871.1 mg
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