Devices & Accessories
Hasselback potatoes with bacon and herb butter
Prep. 15 min
Total 1 h 15 min
6 portions
Ingredients
-
potatoes scrubbed (see Tips)6
-
extra virgin olive oil to drizzle6 tbsp
-
sea salt flakes to sprinkle
-
Parmesan cheese cut into pieces (3 cm)30 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves2
-
ground paprika1 tsp
-
Dijon mustard1 tsp
-
unsalted butter softened and cut into pieces100 g
-
rindless bacon rashers cut into pieces (2.5 cm)120 g
-
fresh flat-leaf parsley leaves only, chopped, to garnish2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
226.1 mg
Protein
8.9 g
Calories
2130.3 kJ /
509.2 kcal
Fat
36.4 g
Fibre
4.9 g
Saturated Fat
14.1 g
Carbohydrates
38.3 g
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