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Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
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Ingredients
Lemon curd
- 85 g white sugar
- 10 g lemon, peel only, no white pith
- 40 g freshly squeezed lemon juice
- 2 eggs
- 50 g unsalted butter, cut into pieces
Puff pastry tartlets
- 1 egg
- 1 tbsp milk
- 3 sheets puff pastry (see Tip)
- 1 - 1 ½ tbsp white sugar, to sprinkle
Assembly
- 5 - 6 nectarines ripe, unpeeled, trimmed and cut in halve, stones removed
- 250 g mascarpone cheese
- 80 g pouring (whipping) cream
- fresh mint leaves, to decorate
- 2 tbsp shelled unsalted pistachio nuts, chopped, to decorate
- Nutrition
- per 1 portion
- Calories
- 1833 kJ / 438.1 kcal
- Protein
- 6.7 g
- Carbohydrates
- 35.8 g
- Fat
- 30.5 g
- Saturated Fat
- 11 g
- Fibre
- 1.7 g
- Sodium
- 198.7 mg
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