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Ingredients
La marinade
- 100 g d'oignon, coupé en quatre
- 1 gousse d'ail
- 15 g de gingembre
- 1 bouquet de coriandre fraîche
- 20 feuilles de menthe fraîche
- 4 c. à soupe d'huile d'olive
- le jus d'un citron jaune
- 600 g de lotte
La garniture
- 100 g d'oignon, coupé en quatre
- 1 bouquet de menthe fraîche
- 2 c. à soupe d'huile d'olive
- 400 g de carottes, en gros morceaux
- 200 g de pommes de terre, en gros morceaux
- 1 citron confit, coupé en quatre
- 1 c. à soupe rase de cumin en poudre
- 1 c. à soupe rase de curcuma en poudre
- 1 c. à soupe rase de cannelle en poudre
- 1 dose de safran
- 550 g eau
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1463 kJ / 350 kcal
- Protein
- 25 g
- Carbohydrates
- 20 g
- Fat
- 17 g
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