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Ingredients
La farce
- 130 g d'oignon rouge, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 130 g de poivrons rouges, en morceaux
- 250 g de tomates, en quartiers
- 10 feuilles de persil frais
- 10 feuilles de coriandre fraîche
- 250 g de viande de bœuf hachée
- du sel
- 1 c. à café de harissa (optional)
La pâte
- 150 g de semoule de blé dur fine
- 150 g de farine de blé
- 2 c. à café de levure boulangère sèche
- 150 g d'eau tiède
- huile d'olive, pour le plan de travail
- Nutrition
- per 1 pièce
- Calories
- 1416 kJ / 338 kcal
- Protein
- 18 g
- Carbohydrates
- 32 g
- Fat
- 15 g
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