Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz water
- ½ oz olive oil, plus extra to grease
- 1 ½ tsp salt, divided
- 8 oz basmati rice
-
4
salmon fillets, skinless (4.5 oz ea.)
or 4 salmon filet, frozen, defrosted (4.5 oz ea.) - ¼ tsp ground black pepper
- 1 tbsp unsalted butter
- 2 oz yellow onions, quartered
- 1 garlic clove
- 14 oz heavy whipping cream
-
2
vegetable stock cubes, crumbled
or 2 tsp vegetable stock paste, crumbled - 1 ½ tbsp tomato paste
-
2
sprigs fresh dill, leaves only, chopped
or 1 tsp dried dill - 1 - 2 pinches dried red chili flakes, to taste (optional)
- 2 tbsp corn starch
- Nutrition
- per 1 portion
- Calories
- 3933.5 kJ / 940.1 kcal
- Protein
- 37.4 g
- Carbohydrates
- 53 g
- Fat
- 63.8 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r906911