Number Cake
TM6

Number Cake

5.0 (1 rating)

Ingredients

Icing

  • 250 g granulated sugar
  • 50 g double cream
  • 180 g white chocolate, small pieces or callets
  • 50 g unsalted butter, soft
  • 100 g mascarpone

Cake

  • plain flour, for flouring
  • 340 g unsalted butter, diced, plus extra for greasing
  • 340 g caster sugar
  • 6 medium eggs
  • 20 g whole milk
  • 340 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 2 tsp natural vanilla extract

Whipped Cream and Decoration

  • 300 g double cream
  • 50 g icing sugar
  • 1 tsp natural vanilla extract
  • 500 g mixed fresh fruit, for garnishing

Nutrition
per 1 portion
Calories
2564.6 kJ / 612.9 kcal
Protein
6.9 g
Carbohydrates
67.9 g
Fat
36 g
Saturated Fat
21.7 g
Fibre
1.2 g
Sodium
431.4 mg

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