Compatible versions
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g daikon, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 1 tsp stock paste
- 1 tsp sea salt
- 1500 g water
- 20 g piece fresh ginger, sliced
- 2 star anise
- 3 g cinnamon quill
- 300 g beef fillet steak, thinly sliced (approx. 1-2 mm)
- 10 g fish sauce
- 10 g fresh coriander leaves, thinly chopped (1-2 mm)
- 10 g spring onion/shallot, thinly chopped (1-2 mm)
- ½ tsp fresh ground black pepper
- 1 lime, cut into wedges, to serve
- 100 g fresh bean sprouts
- fresh chilli, thinly sliced (1-2 mm)
- 4 tsp hoi sin sauce (optional)
- 2 tsp hot chilli sauce (optional)
- Nutrition
- per 1 portion
- Calories
- 1047.4 kJ / 250.3 kcal
- Protein
- 18.3 g
- Carbohydrates
- 19.7 g
- Fat
- 11.9 g
- Saturated Fat
- 4.5 g
- Fibre
- 6.8 g
- Sodium
- 928.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r906519