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Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM6)
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Ingredients
Flatbread
- 20 g extra virgin olive oil
- 150 g water
- 1 tsp white sugar
- 2 tsp dried instant yeast
- 300 g baker's flour
- ½ tsp salt
Topping
- 100 g beetroot, trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 150 g zucchini, trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 100 g carrot, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 100 g sweet potato, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 2 garlic cloves
- 20 g extra virgin olive oil
- 150 g red capsicum, cut into slices (5 mm)
- 150 g crème fraîche
- 150 g haloumi or feta cheese
- 50 g walnut halves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2862 kJ / 684.1 kcal
- Protein
- 19.7 g
- Carbohydrates
- 74 g
- Fat
- 35.1 g
- Saturated Fat
- 12.4 g
- Fibre
- 6.5 g
- Sodium
- 713 mg
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