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Ingredients
-
3
piments poblano frais
or 3 petits poivrons frais - 3 piments séchés, égrainés
- 1 ½ c. à café de piment en poudre
- 1 ½ c. à café de paprika fumé, moulu
- 1 ½ c. à café de cumin en poudre
- 1 c. à café d'origan déshydraté
- ½ c. à café de cannelle en poudre
- 1 - 2 c. à café de gros sel
- ½ c. à café de poivre noir moulu
- 3 gousses d'ail
- 115 g de lard fumé sans sucre, coupé en morceaux
- 230 g d'oignons, coupés en quatre
-
15
g d'huile d'avocat
or 15 d'huile végétale - 900 g de viande de bœuf hachée
- 800 g de purée de tomates en conserve
- Nutrition
- per 1 portion
- Calories
- 3590 kJ / 858 kcal
- Protein
- 53 g
- Carbohydrates
- 21 g
- Fat
- 63 g
- Saturated Fat
- 22 g
- Fibre
- 6 g
- Sodium
- 1005 mg
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