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Salmorejo de mango con bastones de berenjena crujiente
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Ingredients
- 150 g de berenjenas con piel, en bastones de 1 cm
- 200 g de cerveza
- 100 g de aceite de oliva virgen extra
- 500 g de tomates pera maduros cortados en dos
- 1 mango maduro grande (350-400 g ya limpio) cortado en trozos
- 1 diente de ajo
- 1 cucharadita de sal
- 25 g de almendras crudas sin piel
- 15 g de vinagre de manzana
- 30 g de pan blanco (preferiblemente miga) del día anterior
- 2 cucharadas de harina
- 2 cucharadas de semillas de sésamo
- 1 huevo batido
- 250 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1075 kJ / 257 kcal
- Protein
- 4 g
- Carbohydrates
- 14.1 g
- Fat
- 20.5 g
- Fibre
- 3 g
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