Bolo de banana sem glúten
TM6 TM5

Bolo de banana sem glúten

5.0 (1 rating)

Ingredients

  • 80 g óleo de girassol, mais q. b. para untar
  • 3 ovos
  • 50 g água
  • 200 g banana madura, aproximadamente 2 a 3 unidades
  • 180 g açúcar demerara
  • 120 g farinha de arroz integral
  • 70 g aveia em flocos finos
  • 50 g polvilho doce
  • 1 c. chá de canela em pó
  • 1 c. sopa de fermento químico em pó
  • 1 banana madura, picada

Nutrition
per 1 fatia
Calories
958.1 kJ / 229 kcal
Protein
3.4 g
Carbohydrates
36.8 g
Fat
8.4 g
Saturated Fat
1.5 g
Fibre
1.8 g
Sodium
112.6 mg

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