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Ingredients
La veille
- 250 g de pois chiches blancs secs
Le jour même
- 5 gousses d'ail
- 4 c. à soupe de tahini
- 55 g d'eau
- le jus d'1/2 citron jaune
- 30 g d'herbes aromatiques fraîches (persil, coriandre)
- ½ c. à café de bicarbonate de sodium
- 1 c. à soupe de cumin en poudre
- 1 pincée de piment en poudre
- 1 c. à café bombée de sel, et du sel pour la sauce
- 1 c. à café bombée de poivre moulu, et du poivre moulu pour la sauce
- huile de friture
- Nutrition
- per 1 pièce
- Calories
- 469 kJ / 113 kcal
- Protein
- 4 g
- Carbohydrates
- 8 g
- Fat
- 7 g
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