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Ingredients
Tagliolini
- 300 g di farina tipo 00 + q.b.
- 3 uova
- 15 g di olio extravergine di oliva
Condimento
- 100 g di cipolla a pezzi
- 40 g di olio extravergine di oliva
- 400 g di radicchio rosso di Verona a listarelle
- 1 cucchiaino di sale
Terminare la preparazione
- 80 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2653.6 kJ / 634.2 kcal
- Protein
- 15.2 g
- Carbohydrates
- 64.4 g
- Fat
- 35.1 g
- Saturated Fat
- 14 g
- Fibre
- 3.4 g
- Sodium
- 671.2 mg
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