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Ingredients
La pâte (la veille)
- 15 g de levure boulangère fraîche
- 550 g de farine de blé, type 55, et un peu pour les moules et le plan de travail
- 100 g de sucre en poudre
- 2 c. à café de sel
- 5 œufs
- 25 g d'eau de fleur d'oranger
- 25 g de rhum
- 250 g de beurre, coupé en morceaux, et un peu pour les moules
Le jour même
- 1 œuf
- Nutrition
- per 1 portion
- Calories
- 1425 kJ / 340 kcal
- Protein
- 7.6 g
- Carbohydrates
- 35.6 g
- Fat
- 18 g
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