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Ingredients
-
130
g de lait, et un peu pour la dorure
or 130 g de crème fraîche, et un peu pour la dorure -
20
g de levure boulangère fraîche
or 10 g de levure boulangère sèche - 500 g de farine de blé, type 55, et un peu pour fariner
- 4 œufs
- 10 g de sel
- 50 g de sucre en poudre
- 200 g de beurre doux, froid, coupé en morceaux
- 1 jaune d'œuf, pour la dorure
- Nutrition
- per 1 part
- Calories
- 829 kJ / 197 kcal
- Protein
- 4.5 g
- Carbohydrates
- 20.9 g
- Fat
- 10.5 g
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