Pain aux figues
TM6 TM5

Pain aux figues

4.4 (25 ratings)

Ingredients

  • 300 g d'eau, et un peu pour la cuisson
  • 15 g de levure boulangère fraîche
  • 150 g de farine de châtaigne
  • 400 g de farine de blé, type 55, et un peu pour le plan de travail
  • 50 g de miel liquide
  • 2 c. à café bombées de sel
  • 160 g de figues sèches

Nutrition
per 1 part
Calories
1314 kJ / 308 kcal
Protein
8 g
Carbohydrates
65.4 g
Fat
1.4 g

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