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Ingredients
Madeleines
- 120 g unsalted butter, cut into pieces
- 2 eggs
- 120 g caster sugar
- 120 g plain flour
- 1 ½ tsp baking powder
- 1 pinch sea salt
- 1 tsp natural vanilla extract
- 1 lemon, zest only, no white pith
- 30 g milk
- 10 g oil
Lemon glaze
- 100 g icing sugar
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 424.4 kJ / 101.4 kcal
- Protein
- 1.1 g
- Carbohydrates
- 13.5 g
- Fat
- 5 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.2 g
- Sodium
- 34.7 mg
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