Pain au levain
TM6 TM5

Pain au levain

4.4 (41 ratings)

Ingredients

  • 350 g d'eau, et un peu pour la cuisson
  • 25 g de levain biologique déshydraté
  • 300 g de farine de blé biologique, type 55, pour le plan de travail
  • 200 g de farine de blé semi-complet biologique, type 110
  • 2 c. à café bombées de sel

Nutrition
per 1 part
Calories
1277 kJ / 29 kcal
Protein
11.5 g
Carbohydrates
60.8 g
Fat
1.3 g

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