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Ingredients
- 250 g de cerises fraîches ou surgelées, dénoyautées
- 265 g de sucre en poudre
- 120 g d'eau
- 1 c. à soupe de kirsch
- 2 g d'agar-agar
- 4 jaunes d'œufs
- 35 g de lait
- 25 g d'huile de tournesol
- 1 pincée de sel
- 60 g de farine de blé
- 2 c. à café de levure chimique
- 20 g de cacao en poudre
- 4 blancs d'œufs
- 200 g de crème liquide 30-40% m.g., très froide
- 200 g de mascarpone
- 20 g de sucre glace
- 1 gousse de vanille
- Nutrition
- per 1 portion
- Calories
- 2179 kJ / 499 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 28 g
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