Pavlova aux fruits d'hiver
TM31 TM5 TM6

Pavlova aux fruits d'hiver

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Ingredients

  • 4 blancs d'œufs
  • 100 g de sucre en poudre
  • 130 g de sucre glace
  • 1 c. à soupe de fécule de maïs
  • 250 g de crème liquide 30-40% m.g., très froide
  • 100 g de mascarpone
  • 1 ⅕ gousses de vanille
  • 500 g de fruits frais variés (kumquats, oranges, myrtilles, mûres, groseilles...)

Nutrition
per 1 portion
Calories
1791 kJ / 413 kcal
Protein
5 g
Carbohydrates
62 g
Fat
19 g

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