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Poires pochées au vin rouge, fontainebleau et pralines
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Ingredients
- 600 g de vin rouge
- 360 g de crème de cassis
- 350 g de sucre en poudre
- 2 étoiles de badiane
- 1 bâton de cannelle
- 1 de zeste d'orange
- 6 poires, coupées en deux
- 100 g d'eau
- 100 g d'amandes décortiquées
- 250 g de crème liquide 30-40% m.g.
- 250 g de yaourt à la grecque
- 20 g de sucre glace
- Nutrition
- per 1 portion
- Calories
- 3134 kJ / 747 kcal
- Protein
- 8 g
- Carbohydrates
- 105 g
- Fat
- 19 g
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