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Ingredients
- 2 échalotes
- 3 branches de céleri, en tronçons
- 40 g de beurre
- ¼ c. à café de graines de fenouil, et quelques graines pour le service
- ¼ c. à café de graines d'anis
- 400 g châtaignes d'eau entières, en boîte et précuites
- 500 g de bouillon de volaille
- 250 g de crème liquide 30-40% m.g.
- 50 g de Chartreuse
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1282 kJ / 308 kcal
- Protein
- 3 g
- Carbohydrates
- 25 g
- Fat
- 20 g
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