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Saucisse de Morteau en brioche, infusion aux morilles
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Ingredients
- 15 g de morilles déshydratées
- 250 g de crème liquide 30-40% m.g.
- 90 g de lait
- 5 g de levure boulangère sèche
- 300 g de farine de blé, et un peu pour le plan de travail
- 2 œufs
- 20 g de sucre en poudre
- ¼ c. à café de sel, et un peu pour la sauce
- 120 g de beurre mou
- 700 g d'eau, et 1 c. à soupe pour la dorure
- 1 saucisse de Morteau
- 1 oignon, coupé en deux
- 2 c. à soupe de fécule de maïs
- 200 g de vin jaune
- ½ cube de bouillon de volaille, émietté
- du poivre moulu
- 1 jaune d'œuf
- salade, pour servir
- Nutrition
- per 1 portion
- Calories
- 4039 kJ / 973 kcal
- Protein
- 24 g
- Carbohydrates
- 51 g
- Fat
- 71 g
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