Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gigot d'agneau
- 50 g d'huile d'olive, 3 c. à soupe et et un peu pour la cuisson
-
4
potirons de petite taille, coupé en tranches
or 1 potimarron, coupé en tranches - 3 branches de thym frais, effeuillées
- du sel
- du poivre moulu
- 15 g de gingembre frais, en morceaux
- 1 oignon, coupé en quatre
- 3 gousses d'ail
- 8 capsules de cardamome verte
- 1 c. à café de garam masala en poudre
- 1 dose de safran
- 2 feuilles de laurier frais
- le jus d'1/2 citron vert
- 6 c. à soupe de miel
- du sel
- 60 g de graines de grenade
- 4 branches de menthe fraîche
- Nutrition
- per 1 portion
- Calories
- 2908.6 kJ / 695.2 kcal
- Protein
- 29.7 g
- Carbohydrates
- 30.5 g
- Fat
- 51.2 g
- Saturated Fat
- 17.7 g
- Fibre
- 2.7 g
- Sodium
- 110.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r902998